Vietnam has long been known as the homeland of an overwhelming number of noodles, from the world famous Pho to bowls of Hu Tieu sold every morning on the boats at…
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Vietnamese cuisine
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In Vietnam, mooncakes are called “Bánh Trung Thu”, which can be translated to “Mid-Autumn cake”. Traditionally in Vietnamese culture, mooncakes have been seen as a symbol of family reunions in this…
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In previous blog posts, we have introduced Cốm – Vietnamese green flakes, a special ingredient of the Autumn and some amazing though easy recipes. This post presents ways Vietnamese use Cốm…
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In the previous blog post Cốm – Autumn’s special gifts for Hanoian, we have written about Cốm – the unique ingredients of autumn. Throughout hundreds of years, Vietnamese have found out…
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Banh Cuon or Steamed Rice Roll is a light, delicate, and yet flavorful dish among Vietnamese street food. Banh cuon is a very light crepe often with ground pork, minced wood…
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Cốm is a unique specialty of Hanoi. Hanoian appreciate this gift of Autumn as much as they call it a distinctive feature of the thousand-year-old capital. To make Cốm, there is…
